The Importance Of The Fruits In Cooking Recipes

Beef is a nutritious food nutritious for the body. As long as you have intention of making the new dishes for all the members in your family, should you spend time on exploring the unique beef processing recipes on our website.

How To Make The Delicious Fried Beef With The Radish

Raw Materials Make Radish Fried Beef For 2 People:

Beef: 200gr

Dried Radish: 50gr

Carrots: 1 small bulb

Onions: ½ tubers

Celery: 1 small tree

Garlic: 1 small tree

Garlic: several branches

County seasoning, pepper, oyster sauce, spices (seasonings), cooking oil.

Prepare Ingredients Radish Fried Beef:

Sunk the radish in the warm water soak for soft bloom (or boiling over boiling water for 2-3 minutes).

Steps To Make The Sautéed Beef With Radish:

Step 1:

Thin slice beef, marinate meat with some spices (seasonings) and season for 15 minutes, then marinate it with a little oil to the meat is tender.

Step 2:

Onion after being peeled need to be washed cut into long thin pieces, after that peel the carrot, wash, and then scrap yarns.

Peel garlic peeled and chop small

Wash the leek for cutting into pieces.

Step 3:

Non-aromatic garlic, stir-fry beef and slightly undercook the meat disc.

Step 4:

Add a little oil in a pan and fry the last beet for 5 minutes.

Taste the food with a little spice (soup) and oyster sauce, the carrot on the island followed through until onion and stir for 1 minute.

Step 5:

Finally, pour the sautéed beef which was undercooked to mix with the leeks until the leek is cooked.

Taste with a little pepper and then turn off the stove. Put the fried beef beet on the plate and enjoy with rice.

The Note When Making The Sautéed Beef With Radish:

When selecting beef, it is suggested that the cook should choose bright red meats which have the good elasticity to ensure the freshness of food. When cutting onions, if you suffer from the stinging with eyes, then it is better to put the onion in the fridge for a while before cutting.

This will help you not sting as usual. With fast processing, with the simple steps, the sautéed beef with radish is really the ideal choice for those people who do not have enough time while ensuring nutrition for the whole family.

The Beef Stir With Fried Potatoes

Have you ever tasted beef fried potato chips yet? Listen very strange is not it, this is a Southern dish, will guide you how to make light, and the taste of it really is not impeccable.


400g beef

200g potatoes

5 cloves garlic

1 onion

Pepper, flour, sauce, cooking oil


Wash the beef, and then cut it into thin slices which are about 4cm in thickness.

Marinate beef with 1/2 teaspoon, 1/3 teaspoon pepper 1 tbsp., fish sauce, 1/2 tbsp. with the cooking oil, for about 15 minutes to infuse spices.

Peel the potatoes and then chop it into three pieces about 1cm in the thickness, then use a knife lovely incisors into 1cm thick pieces. When the potatoes have to drop immediately into cold water to potatoes was not blackened. Then remove the basket and drain potatoes.

Onions bring peeled pigeons.

Garlic needs to be peeled with the shredded pulped.

Put the pan on stove and heat it with a little oil, a little salt into the pan first, for the pan fried potatoes.

After finishing frying potatoes, the cook should line the potatoes on the plate to absorb the oil.

Ladle less oil in the pan, the crushed garlic into non-gold beating. When garlic turns into the yellow color, please pick it up immediately. Pour into the pan, the beef was marinated, fried with the fast hands until it is undercooked.

When seeing the beef well- done, please put the onion to the pan for frying with the meat, as well as to taste again, whereupon the potatoes were fried to quickly Island about 10 seconds and then turn off the heat, the north.

Lay the fried beef with potatoes on the plate, decorated with herbs and served with hot rice for enjoying.